Buy Used and New Food & Beverage Books

Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)

by

ISBN 13: 9781603275705

Format: Hardcover (500 pages)
Publisher: Humana Press
Published: 17 Jun 2010

Save for later

PCR Methods in Foods (Food Microbiology and Food Safety)

by

ISBN 13: 9780387282640

Format: Hardcover (156 pages)
Publisher: Springer
Published: 22 Feb 2006

Save for later

Rice Functional Genomics: Challenges, Progress and Prospects

by

ISBN 13: 9780387489032

Format: Hardcover (534 pages)
Publisher: Springer
Published: 23 Apr 2007

Save for later

Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14: v. 11 (Springer Handbook of Enzymes)

by

ISBN 13: 9783540265863

Format: Hardcover (610 pages)
Publisher: Springer
Published: 20 Dec 2005

Save for later

Berichte Zur Lebensmittelsicherheit 2005: Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel Tierischen Ursprungs; Inspektionsbericht; Bericht ... und Veterinäramtes (FVO) (Bvl-Reporte)

by

ISBN 13: 9783764384029

Format: Paperback (56 pages)
Publisher: Birkhauser Basel
Published: May 2007
Other Format: Paperback

Save for later

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte

ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

Save for later

Alginates: Biology and Applications: 13 (Microbiology Monographs)

by Bernd H. A. Rehm

ISBN 13: 9783540926788

Format: Hardcover (276 pages)
Publisher: Springer
Published: 17 Jun 2009

Save for later

Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

Save for later

Food: The Key Concepts

by Warren Belasco

ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

Save for later

Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka

ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

Save for later

Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

Save for later

Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

Save for later