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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink

Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink


ISBN 13: 9780123741950

Format: Hardcover (704 pages)
Publisher: Academic Press
Published: 11 Sep 2009

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Gums and Stabilisers for the Food Industry 15 (Special Publications) Gums and Stabilisers for the Food Industry 15 (Special Publications) by RSC Publishing

Gums and Stabilisers for the Food Industry 15 (Special Publications)

by RSC Publishing


ISBN 13: 9781847551993

Format: Hardcover (454 pages)
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009

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Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Animal to Edible Animal to Edible by Noilie Vialles

Animal to Edible

by Noilie Vialles


ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry King Sugar: Jamaica, the Caribbean and the World Sugar Industry by Michelle Harrison

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison


ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Microbial Food Poisoning Microbial Food Poisoning by Adrian R. Eley

Microbial Food Poisoning

by Adrian R. Eley


ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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New : $116.58  
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Cholera Toxins Cholera Toxins by Keya Chaudhuri,S. N. Chatterjee

Cholera Toxins

by Keya Chaudhuri,S. N. Chatterjee


ISBN 13: 9783540884514

Format: Illustrated (336 pages)
Publisher: Springer
Published: 10 Feb 2009

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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes) Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes) by Dietmar Schomburg, Ida Schomburg, Antje Chang

Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang


ISBN 13: 9783540851875

Format: Hardcover (844 pages)
Publisher: Springer
Published: 12 Jan 2009

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New : $341.55  
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Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 by Jack F. Kay,Jack F. Kay

Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8

by Jack F. Kay,Jack F. Kay


ISBN 13: 9780854041985

Format: Hardcover (228 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs) Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs) by Tibor Cserháti,Esther Forgacs

Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)

by Tibor Cserháti,Esther Forgacs


ISBN 13: 9780854045402

Format: Hardcover (168 pages)
Publisher: Royal Society of Chemistry
Published: 09 Jul 2003

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