Buy Used and New Food & Beverage Books

Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K. R. Bhattacharya

ISBN 13: 9781845694852

Format: Hardcover (608 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Jun 2011

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Hdbk of Food Packaging (Packaging and Converting Technology)

by Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni

ISBN 13: 9780824727796

Format: Hardcover (656 pages)
Publisher: CRC Press
Published: 21 Apr 2008

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Halal Food Production

by Mian N. Riaz,Muhammad M. Chaudry

ISBN 13: 9781587160295

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 28 Oct 2003

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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics and Food Scientists (Contemporary Food Science)

by Connie M. Weaver,James R. Daniel

ISBN 13: 9780849312939

Format: Paperback (152 pages)
Publisher: CRC Press
Published: 26 Feb 2003

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Handbook of Nutraceuticals: Scale-up, Processing and Automation v. 2

by Yashwant Vishnupant Pathak

ISBN 13: 9781439823682

Format: Hardcover (593 pages)
Publisher: CRC Press
Published: 15 Jul 2011

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Handbook of Packaging Engineering

by Joseph F. Hanlon,Robert J. Kelsey,Hallie Forcinio

ISBN 13: 9781566763066

Format: Hardcover (698 pages)
Publisher: CRC Press
Published: 23 Apr 1998

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Food Allergens: Analysis Instrumentation and Methods

by

ISBN 13: 9781439815038

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

by

ISBN 13: 9789400703858

Format: Hardcover (487 pages)
Publisher: Springer
Published: 30 Jan 2011

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Talbot

ISBN 13: 9781845693909

Format: Hardcover (468 pages)
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2009

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Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

by

ISBN 13: 9781439815243

Format: Hardcover (378 pages)
Publisher: CRC Press
Published: 01 Mar 2011

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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)

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ISBN 13: 9781412996808

Format: Hardcover (544 pages)
Publisher: Sage Publications, Inc
Published: 21 Jun 2011

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Processed Cheeses and Analogues (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405186421

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 10 Jun 2011

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