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Medical Foods from Natural Sources

by Meera Kaur

ISBN 13: 9780387793771

Format: Illustrated (236 pages)
Publisher: Springer
Published: 02 Dec 2008

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova

ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Meat Biotechnology

by Fidel Toldrá

ISBN 13: 9780387793818

Format: Hardcover (516 pages)
Publisher: Springer
Published: 24 Sep 2008

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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan

ISBN 13: 9780123737168

Format: Illustrated (888 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison

ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

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Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel ... an die EU. Inspektionsbericht (Bvl-Reporte)

by

ISBN 13: 9783764389147

Format: Paperback (80 pages)
Publisher: Birkhauser Basel
Published: Nov 2008

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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel

ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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Food Packaging: Materiali, Tecnologie E Qualita Degli Alimenti: Materiali, tecnologie e qualità degli alimenti

by Luciano Piergiovanni,Sara Limbo

ISBN 13: 9788847014565

Format: Paperback (14 pages)
Publisher: Springer
Published: Mar 2010

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