Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)
by
ISBN 13: 9781420082418
Format: Hardcover (382 pages) Publisher: CRC Press Published: 13 Aug 2010
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Safety Analysis of Foods of Animal Origin
ISBN 13: 9781439848173
Format: Hardcover (1002 pages) Publisher: CRC Press Published: 17 Sep 2010
Sensory Analysis of Foods of Animal Origin
ISBN 13: 9781439847954
Format: Hardcover (456 pages) Publisher: CRC Press Published: 02 Sep 2010
Sensory Shelf Life Estimation of Food Products
by Guillermo Hough
ISBN 13: 9781420092912
Format: Hardcover (264 pages) Publisher: CRC Press Published: 28 May 2010
Vanilla (Medicinal and Aromatic Plants - Industrial Profiles)
ISBN 13: 9781420083378
Format: Hardcover (420 pages) Publisher: CRC Press Published: 27 Jul 2010
Glow Discharge Optical Emission Spectroscopy: A Practical Guide (RSC Analytical Spectroscopy Series)
by Richard Payling,Thomas Nelis
ISBN 13: 9780854045211
Format: Hardcover (212 pages) Publisher: Royal Society of Chemistry Published: 07 Jan 2003
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
ISBN 13: 9780849393570
Format: Hardcover (648 pages) Publisher: CRC Press Published: 24 Oct 2007
Advances in Food and Nutrition Research (Advances in Food & Nutrition Research)
ISBN 13: 9780123859891
Format: Hardcover (256 pages) Publisher: Academic Press Published: 14 Jun 2011
Functional Additives for Bakery Foods (AVI Books)
by Clyde E. Stauffer
ISBN 13: 9780442003531
Format: Hardcover (287 pages) Publisher: Springer Published: 31 Dec 1995
Sesame (Medicinal and Aromatic Plants - Industrial Profiles)
ISBN 13: 9780849335389
Format: Hardcover (556 pages) Publisher: CRC Press Published: 15 May 2009
Probiotic Foods in Health and Disease
ISBN 13: 9781578086986
Format: Paperback (150 pages) Publisher: Science Publishers Published: 28 Mar 2011
HACCP User's Manual
by Donald A. Corlett
ISBN 13: 9780834212008
Format: Hardcover (548 pages) Publisher: Springer Published: 30 Jun 1998