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Safety Analysis of Foods of Animal Origin Safety Analysis of Foods of Animal Origin by

Safety Analysis of Foods of Animal Origin

by


ISBN 13: 9781439848173

Format: Hardcover (1002 pages)
Publisher: CRC Press
Published: 17 Sep 2010

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Sensory Analysis of Foods of Animal Origin Sensory Analysis of Foods of Animal Origin by

Sensory Analysis of Foods of Animal Origin

by


ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Sensory Shelf Life Estimation of Food Products Sensory Shelf Life Estimation of Food Products by Guillermo Hough

Sensory Shelf Life Estimation of Food Products

by Guillermo Hough


ISBN 13: 9781420092912

Format: Hardcover (264 pages)
Publisher: CRC Press
Published: 28 May 2010

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Functional Additives for Bakery Foods (AVI Books) Functional Additives for Bakery Foods (AVI Books) by Clyde E. Stauffer

Functional Additives for Bakery Foods (AVI Books)

by Clyde E. Stauffer


ISBN 13: 9780442003531

Format: Hardcover (287 pages)
Publisher: Springer
Published: 31 Dec 1995

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Sesame (Medicinal and Aromatic Plants - Industrial Profiles) Sesame (Medicinal and Aromatic Plants - Industrial Profiles) by

Sesame (Medicinal and Aromatic Plants - Industrial Profiles)

by


ISBN 13: 9780849335389

Format: Hardcover (556 pages)
Publisher: CRC Press
Published: 15 May 2009

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Probiotic Foods in Health and Disease Probiotic Foods in Health and Disease by

Probiotic Foods in Health and Disease

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ISBN 13: 9781578086986

Format: Paperback (150 pages)
Publisher: Science Publishers
Published: 28 Mar 2011

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New : $103.79  
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HACCP User's Manual HACCP User's Manual by Donald A. Corlett

HACCP User's Manual

by Donald A. Corlett


ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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New : $178.99  
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