Buy Used and New Food & Beverage Books

Lords of the Harvest: Biotech, Big Money and the Future of Food

by Dan Charles

ISBN 13: 9780738207735

Format: Paperback (368 pages)
Publisher: Perseus Books
Published: 27 Nov 2002

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Microbial Food Poisoning

by Adrian R. Eley

ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison

ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Handbook of Nutraceuticals: v. 1

by Yashwant Pathak

ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Animal to Edible

by Noilie Vialles

ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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Food Identity Preservation and Traceability

by Gregory S. Bennet

ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

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Food Engineering: Integrated Approaches (Food Engineering Series)

by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias

ISBN 13: 9780387754291

Format: Illustrated (500 pages)
Publisher: Springer
Published: 25 Feb 2008

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

by Frank Yiannas

ISBN 13: 9780387728667

Format: Illustrated (108 pages)
Publisher: Springer
Published: 20 Oct 2008

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A History of Beer and Brewing: 34 (RSC Paperbacks)

by Ian S Hornsey

ISBN 13: 9780854046300

Format: Paperback (760 pages)
Publisher: Royal Society of Chemistry
Published: 22 Dec 2003

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Preventing Foreign Material Contamination of Foods

by Peariso

ISBN 13: 9780813816395

Format: Illustrated (326 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 2006

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Handbook of Poultry Science and Technology: v. 2: Secondary Processing

by Y. H. Hui Ph.D, Isabel Guerrero-Legarreta Ph.D, Alma Delia Alarcón-Rojo, Christine Alvarado Ph.D, Amarinder S. Bawa Ph.D, Francisco Guerrero-Avendaño Ph.D, Janne Lunden Ph.D, Lisa McKee Ph.D, José Ángel Pérez-Alvarez Ph.D, Yoshinori Mine Ph.D, Casey M. Owens Ph.D, Joe M. Regenstein Ph.D, Marcelo R. Rosmini, Jorge Soriano-Santos, J. Eddie Wu

ISBN 13: 9780470185537

Format: Hardcover (614 pages)
Publisher: Wiley-Blackwell
Published: 05 Mar 2010

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