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Anthocyanins: Biosynthesis, Functions, and Applications Anthocyanins: Biosynthesis, Functions, and Applications by

Anthocyanins: Biosynthesis, Functions, and Applications

by


ISBN 13: 9780387773346

Format: Hardcover (330 pages)
Publisher: Springer
Published: 26 Nov 2008

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Encapsulation and Controlled Release Technologies in Food Systems Encapsulation and Controlled Release Technologies in Food Systems by

Encapsulation and Controlled Release Technologies in Food Systems

by


ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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Methods of Analysis for Functional Foods and Nutraceuticals Methods of Analysis for Functional Foods and Nutraceuticals by

Methods of Analysis for Functional Foods and Nutraceuticals

by


ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Advanced Dairy Science and Technology Advanced Dairy Science and Technology by

Advanced Dairy Science and Technology

by


ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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New : $111.89  
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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Food Selection and Preparation: A Laboratory Manual Food Selection and Preparation: A Laboratory Manual by Frank Conforti

Food Selection and Preparation: A Laboratory Manual

by Frank Conforti


ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Computer Control of Fermentation Process Computer Control of Fermentation Process by Daniel R. Omstead

Computer Control of Fermentation Process

by Daniel R. Omstead


ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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New : $330.01  
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Frozen Food Science and Technology Frozen Food Science and Technology by

Frozen Food Science and Technology

by


ISBN 13: 9781405154789

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 16 May 2008

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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New : $53.38  
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