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A History of Beer and Brewing: 34 (RSC Paperbacks) A History of Beer and Brewing: 34 (RSC Paperbacks) by Ian S Hornsey

A History of Beer and Brewing: 34 (RSC Paperbacks)

by Ian S Hornsey


ISBN 13: 9780854046300

Format: Paperback (760 pages)
Publisher: Royal Society of Chemistry
Published: 22 Dec 2003

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New : $65.04  
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Preventing Foreign Material Contamination of Foods Preventing Foreign Material Contamination of Foods by Peariso

Preventing Foreign Material Contamination of Foods

by Peariso


ISBN 13: 9780813816395

Format: Illustrated (326 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 2006

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New : $268.19  
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Handbook of Poultry Science and Technology: v. 2: Secondary Processing Handbook of Poultry Science and Technology: v. 2: Secondary Processing by Y. H. Hui Ph.D, Isabel Guerrero-Legarreta Ph.D, Alma Delia Alarcón-Rojo, Christine Alvarado Ph.D, Amarinder S. Bawa Ph.D, Francisco Guerrero-Avendaño Ph.D, Janne Lunden Ph.D, Lisa McKee Ph.D, José Ángel Pérez-Alvarez Ph.D, Yoshinori Mine Ph.D, Casey M. Owens Ph.D, Joe M. Regenstein Ph.D, Marcelo R. Rosmini, Jorge Soriano-Santos, J. Eddie Wu

Handbook of Poultry Science and Technology: v. 2: Secondary Processing

by Y. H. Hui Ph.D, Isabel Guerrero-Legarreta Ph.D, Alma Delia Alarcón-Rojo, Christine Alvarado Ph.D, Amarinder S. Bawa Ph.D, Francisco Guerrero-Avendaño Ph.D, Janne Lunden Ph.D, Lisa McKee Ph.D, José Ángel Pérez-Alvarez Ph.D, Yoshinori Mine Ph.D, Casey M. Owens Ph.D, Joe M. Regenstein Ph.D, Marcelo R. Rosmini, Jorge Soriano-Santos, J. Eddie Wu


ISBN 13: 9780470185537

Format: Hardcover (614 pages)
Publisher: Wiley-Blackwell
Published: 05 Mar 2010

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New : $249.36  
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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink

Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink


ISBN 13: 9780123741950

Format: Hardcover (704 pages)
Publisher: Academic Press
Published: 11 Sep 2009

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New : $125.05  
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Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication by David Castle, Nola Ries

Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

by David Castle, Nola Ries


ISBN 13: 9780123741257

Format: Illustrated (312 pages)
Publisher: Academic Press
Published: 04 Mar 2009

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New : $108.24  
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Gums and Stabilisers for the Food Industry 15 (Special Publications) Gums and Stabilisers for the Food Industry 15 (Special Publications) by RSC Publishing

Gums and Stabilisers for the Food Industry 15 (Special Publications)

by RSC Publishing


ISBN 13: 9781847551993

Format: Hardcover (454 pages)
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009

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New : $162.36  
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King Sugar: Jamaica, the Caribbean and the World Sugar Industry King Sugar: Jamaica, the Caribbean and the World Sugar Industry by Michelle Harrison

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison


ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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New : $25.11  
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Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $189.48  
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Animal to Edible Animal to Edible by Noilie Vialles

Animal to Edible

by Noilie Vialles


ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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New : $25.94  
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Cholera Toxins Cholera Toxins by Keya Chaudhuri,S. N. Chatterjee

Cholera Toxins

by Keya Chaudhuri,S. N. Chatterjee


ISBN 13: 9783540884514

Format: Illustrated (336 pages)
Publisher: Springer
Published: 10 Feb 2009

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New : $173.12  
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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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New : $48.77  
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