Buy Used and New Food & Beverage Books

Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

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ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400710993

Format: Hardcover (267 pages)
Publisher: Springer
Published: 04 Feb 2012

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Fish Oils in Nutrition

by M.E. Stansby

ISBN 13: 9780442237486

Format: Hardcover (328 pages)
Publisher: Springer
Published: 15 May 1990

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Physical Chemistry of Foods (Food Science & Technology)

by Pieter Walstra

ISBN 13: 9780824793555

Format: Hardcover (832 pages)
Publisher: CRC Press
Published: 08 Oct 2002

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm

ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)

by Diane Stirling

ISBN 13: 9780854045419

Format: Hardcover (108 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2000

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Magnetic Resonance in Food Science: An Exciting Future (Special Publication)

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ISBN 13: 9781849732338

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 2011

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New Crops for Food and Industry

by G. E. Wickens, N. Haq, P. Day

ISBN 13: 9780412315008

Format: Hardcover (452 pages)
Publisher: Springer
Published: 30 Jun 1989

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Speciality Wines (Advances in Food and Nutrition Research)

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ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller

ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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