MOLECULAR TARGETS AND THERAPEUTIC USES OF SPICES: MODERN USES FOR ANCIENT MEDICINE
by AGGARWAL BHARAT B & KUNNUMAKKARA AJAIKUMAR B
ISBN 13: 9789812837905
Format: Illustrated (456 pages) Publisher: World Scientific Publishing Published: 22 Jul 2009
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Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials)
by Lorenz Ratke,Peter W. Voorhees
ISBN 13: 9783540425632
Format: Hardcover (310 pages) Publisher: Springer Published: 04 Dec 2001
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
Weight Gain During Pregnancy: Reexamining the Guidelines
by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine
ISBN 13: 9780309131131
Format: Hardcover (592 pages) Publisher: National Academy Press Published: 30 Sep 2009
Principles of Seed Science and Technology
by Lawrence O. Copeland,Miller F. McDonald
ISBN 13: 9780792373223
Format: Hardcover (488 pages) Publisher: Springer Published: 31 Oct 2001
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)
by
ISBN 13: 9781607613077
Format: Hardcover (486 pages) Publisher: Humana Press Published: 01 Dec 2010
Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)
ISBN 13: 9780123744685
Format: Hardcover (264 pages) Publisher: Academic Press Published: 15 Dec 2010
Analysis of Endocrine Disrupting Compounds in Food
ISBN 13: 9780813818160
Format: Hardcover (504 pages) Publisher: Wiley-Blackwell Published: 14 Dec 2010
Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
ISBN 13: 9781441974716
Format: Hardcover (666 pages) Publisher: Springer Published: 19 Nov 2010
Molecular Detection of Human Viral Pathogens
ISBN 13: 9781439812365
Format: Hardcover (1180 pages) Publisher: CRC Press Published: 03 Dec 2010
Root Crop Processing (Food Cycle Technology Source Books)
by United Nations Development Fund for Women (UNIFEM)
ISBN 13: 9781853391385
Format: Paperback (76 pages) Publisher: ITDG Publishing Published: 01 Jan 1993
Chemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components)
ISBN 13: 9781439802373
Format: Hardcover (512 pages) Publisher: CRC Press Published: 29 Nov 2010