Buy Used and New Food & Beverage Books

Vitamin K in Health and Disease (Oxidative Stress and Disease)

by John W. Suttie

ISBN 13: 9780849333927

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 28 Apr 2009

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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues

by George Fix

ISBN 13: 9780937381748

Format: Illustrated (250 pages)
Publisher: Brewers Publications
Published: 23 Dec 1999

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Principles of Seed Science and Technology

by Lawrence O. Copeland,Miller F. McDonald

ISBN 13: 9780792373223

Format: Hardcover (488 pages)
Publisher: Springer
Published: 31 Oct 2001

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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)

by

ISBN 13: 9781607613077

Format: Hardcover (486 pages)
Publisher: Humana Press
Published: 01 Dec 2010

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Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123744685

Format: Hardcover (264 pages)
Publisher: Academic Press
Published: 15 Dec 2010

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Analysis of Endocrine Disrupting Compounds in Food

by

ISBN 13: 9780813818160

Format: Hardcover (504 pages)
Publisher: Wiley-Blackwell
Published: 14 Dec 2010

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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

by

ISBN 13: 9781441974716

Format: Hardcover (666 pages)
Publisher: Springer
Published: 19 Nov 2010

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Molecular Detection of Human Viral Pathogens

by

ISBN 13: 9781439812365

Format: Hardcover (1180 pages)
Publisher: CRC Press
Published: 03 Dec 2010

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Root Crop Processing (Food Cycle Technology Source Books)

by United Nations Development Fund for Women (UNIFEM)

ISBN 13: 9781853391385

Format: Paperback (76 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1993

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Chemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9781439802373

Format: Hardcover (512 pages)
Publisher: CRC Press
Published: 29 Nov 2010

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Cereal Processing: Food Cycle Technology Source Book (Food cycle technology source books)

by United Nations Development Fund for Women

ISBN 13: 9781853391361

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1994

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