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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

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ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Berichte Zur Lebensmittelsicherheit 2006: Lebensmittel-Monitoring (Bvl-Reporte)

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ISBN 13: 9783764387020

Format: Paperback (80 pages)
Publisher: Birkhauser Boston
Published: 03 Jan 2008

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Microbiologia Degli Alimenti (Food)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9788847007857

Format: Paperback (848 pages)
Publisher: Springer
Published: Jan 2009

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Impact of Pollution on Animal Products (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9781402083587

Format: Paperback (205 pages)
Publisher: Springer
Published: 15 Apr 2008

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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402066245

Format: Paperback (342 pages)
Publisher: Springer
Published: 27 Sep 2007

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Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit

by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner

ISBN 13: 9783211486047

Format: Paperback (257 pages)
Publisher: Springer Verlag GmbH
Published: 01 Feb 2007

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Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte)

by Peter Brandt,Kati Bonath

ISBN 13: 9783034602969

Format: Paperback (40 pages)
Publisher: Birkhauser Basel
Published: Apr 2010

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Food Chain Security (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9789048195602

Format: Paperback (145 pages)
Publisher: Springer
Published: 01 Oct 2010

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Solving Problems in Food Engineering (Food Engineering Series)

by Stavros Yanniotis

ISBN 13: 9780387735139

Format: Paperback (312 pages)
Publisher: Springer
Published: 10 Jan 2008

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Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series)

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ISBN 13: 9781420055580

Format: Hardcover (321 pages)
Publisher: CRC Press
Published: 11 Dec 2008

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Breaded Fried Foods

by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan

ISBN 13: 9780849314612

Format: Hardcover (184 pages)
Publisher: CRC Press
Published: 20 Aug 2009

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Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

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