Buy Used and New Food & Beverage Books

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler

ISBN 13: 9780444534361

Format: Hardcover (648 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54

by Spas D. Kolev,Ian D. McKelvie

ISBN 13: 9780444530943

Format: Illustrated (808 pages)
Publisher: Elsevier Science
Published: 15 Nov 2008

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Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)

by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller

ISBN 13: 9789048135455

Format: Paperback (180 pages)
Publisher: Springer
Published: 15 Dec 2009

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Vinegars of the World

by Laura Solieri, Paolo Giudici

ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar

ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Uncertain Peril: Genetic Engineering and the Future of Seeds

by Claire Hope Cummings

ISBN 13: 9780807085813

Format: Paperback (252 pages)
Publisher: Beacon Press
Published: 01 Mar 2009
Other Format: Hardcover

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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