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Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Qualtit Tserhaltung: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

by R Heiss,K Eichner

ISBN 13: 9783540431374

Format: Hardcover (399 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: Jun 2002

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Class 2 Transferases VII: EC 2.5.1.31 - 2.6.1.57: 34 (Springer Handbook of Enzymes)

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ISBN 13: 9783540365099

Format: Hardcover (622 pages)
Publisher: Springer
Published: 16 Feb 2007

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Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte)

by Peter Brandt,Kati Bonath

ISBN 13: 9783034602969

Format: Paperback (40 pages)
Publisher: Birkhauser Basel
Published: Apr 2010

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Basic and Applied Aspects: Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), ... Cell Technology: Basic & Applied Aspects)

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ISBN 13: 9789048138913

Format: Hardcover (464 pages)
Publisher: Springer
Published: 19 May 2010

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Class 2 Transferases V: 2.4.1.90 - 2.4.1.232 (Springer Handbook of Enzymes)

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ISBN 13: 9783540325918

Format: Hardcover (668 pages)
Publisher: Springer
Published: 19 Oct 2006

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Berichte zur Lebensmittelsicherheit 2005: Lebensmittel-Monitoring

by Peter Brandt

ISBN 13: 9783764383466

Format: Paperback (63 pages)
Publisher: Springer Basel Ag
Published: Jan 2007
Other Format: Paperback

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Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)

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ISBN 13: 9781603275705

Format: Hardcover (500 pages)
Publisher: Humana Press
Published: 17 Jun 2010

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PCR Methods in Foods (Food Microbiology and Food Safety)

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ISBN 13: 9780387282640

Format: Hardcover (156 pages)
Publisher: Springer
Published: 22 Feb 2006

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Rice Functional Genomics: Challenges, Progress and Prospects

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ISBN 13: 9780387489032

Format: Hardcover (534 pages)
Publisher: Springer
Published: 23 Apr 2007

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Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14: v. 11 (Springer Handbook of Enzymes)

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ISBN 13: 9783540265863

Format: Hardcover (610 pages)
Publisher: Springer
Published: 20 Dec 2005

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Berichte Zur Lebensmittelsicherheit 2005: Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel Tierischen Ursprungs; Inspektionsbericht; Bericht ... und Veterinäramtes (FVO) (Bvl-Reporte)

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ISBN 13: 9783764384029

Format: Paperback (56 pages)
Publisher: Birkhauser Basel
Published: May 2007
Other Format: Paperback

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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press

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