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Molecular Detection of Human Bacterial Pathogens Molecular Detection of Human Bacterial Pathogens by

Molecular Detection of Human Bacterial Pathogens

by


ISBN 13: 9781439812389

Format: Hardcover (1278 pages)
Publisher: CRC Press
Published: 28 Apr 2011

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New : $232.89  
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Processed Cheeses and Analogues (Society of Dairy Technology series) Processed Cheeses and Analogues (Society of Dairy Technology series) by Adnan Tamime

Processed Cheeses and Analogues (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405186421

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 10 Jun 2011

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Serving People with Food Allergies: Kitchen Management and Menu Creation Serving People with Food Allergies: Kitchen Management and Menu Creation by Joel J. Schaefer

Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer


ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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New : $178.45  
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) by International Commission on Microbiological Specifications for Foods (ICMSF)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

by International Commission on Microbiological Specifications for Foods (ICMSF)


ISBN 13: 9781441993731

Format: Hardcover (420 pages)
Publisher: Springer
Published: 08 Jun 2011

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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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New : $48.48  
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Probiotic Foods in Health and Disease Probiotic Foods in Health and Disease by

Probiotic Foods in Health and Disease

by


ISBN 13: 9781578086986

Format: Paperback (150 pages)
Publisher: Science Publishers
Published: 28 Mar 2011

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New : $99.25  
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Fish Nutrition in Aquaculture (Aquaculture Series) Fish Nutrition in Aquaculture (Aquaculture Series) by S.S. de Silva,T.A. Anderson

Fish Nutrition in Aquaculture (Aquaculture Series)

by S.S. de Silva,T.A. Anderson


ISBN 13: 9780412550300

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Nov 1994

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New : $373.87  
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Amazonian Dark Earths: Origin, Properties, Management Amazonian Dark Earths: Origin, Properties, Management by

Amazonian Dark Earths: Origin, Properties, Management

by


ISBN 13: 9781402018398

Format: Hardcover (523 pages)
Publisher: Springer
Published: 31 Jan 2004

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New : $376.04  
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Concept Research in Food Product Design and Development Concept Research in Food Product Design and Development by Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher

Concept Research in Food Product Design and Development

by Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher


ISBN 13: 9780813824246

Format: Hardcover (612 pages)
Publisher: Wiley-Blackwell
Published: 11 Apr 2005

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New : $285.71  
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Marine Polysaccharides: Food Applications Marine Polysaccharides: Food Applications by Vazhiyil Venugopal

Marine Polysaccharides: Food Applications

by Vazhiyil Venugopal


ISBN 13: 9781439815267

Format: Hardcover (396 pages)
Publisher: CRC Press
Published: 02 Mar 2011

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New : $148.76  
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