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Processing Fruits: Science and Technology Processing Fruits: Science and Technology by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy


ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

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New : $357.27  
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Food Processing: Principles and Applications Food Processing: Principles and Applications by Hosahalli S. Ramaswamy, Michele Marcotte

Food Processing: Principles and Applications

by Hosahalli S. Ramaswamy, Michele Marcotte


ISBN 13: 9781587160080

Format: Illustrated (440 pages)
Publisher: CRC Press
Published: 23 Aug 2005

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New : $191.34  
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Biology of Microorganisms on Grapes, in Must and in Wine Biology of Microorganisms on Grapes, in Must and in Wine by Helmut König,Gottfried Unden,Jürgen Fröhlich

Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich


ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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New : $284.35  
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Snack Food Snack Food by R. Gordon Booth

Snack Food

by R. Gordon Booth


ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

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New : $174.73  
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Alginates: Biology and Applications: 13 (Microbiology Monographs) Alginates: Biology and Applications: 13 (Microbiology Monographs) by Bernd H. A. Rehm

Alginates: Biology and Applications: 13 (Microbiology Monographs)

by Bernd H. A. Rehm


ISBN 13: 9783540926788

Format: Hardcover (276 pages)
Publisher: Springer
Published: 17 Jun 2009

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New : $174.57  
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Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology) Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology) by Cesarettin Alasalvar, Fereidoon Shahidi

Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)

by Cesarettin Alasalvar, Fereidoon Shahidi


ISBN 13: 9780849337352

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 17 Dec 2008

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What Einstein Told His Cook – Kitchen Science Explained What Einstein Told His Cook – Kitchen Science Explained by Robert L Wolke

What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke


ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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New : $16.11  
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Weight Gain During Pregnancy: Reexamining the Guidelines Weight Gain During Pregnancy: Reexamining the Guidelines by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine

Weight Gain During Pregnancy: Reexamining the Guidelines

by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine


ISBN 13: 9780309131131

Format: Hardcover (592 pages)
Publisher: National Academy Press
Published: 30 Sep 2009

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New : $47.03  
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Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials) Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials) by Lorenz Ratke,Peter W. Voorhees

Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials)

by Lorenz Ratke,Peter W. Voorhees


ISBN 13: 9783540425632

Format: Hardcover (310 pages)
Publisher: Springer
Published: 04 Dec 2001

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New : $174.45  
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Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology) Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology) by Hugh Fish, Philip K Hopke, D Fowler

Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology)

by Hugh Fish, Philip K Hopke, D Fowler


ISBN 13: 9780854042203

Format: Paperback (140 pages)
Publisher: Royal Society of Chemistry
Published: 24 May 1996

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The Business of Food: Encyclopedia of the Food and Drink Industries The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen, Ken Albala

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala


ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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New : $122.12  
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