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Handbook of Nutraceuticals: Scale-up, Processing and Automation v. 2 Handbook of Nutraceuticals: Scale-up, Processing and Automation v. 2 by Yashwant Vishnupant Pathak

Handbook of Nutraceuticals: Scale-up, Processing and Automation v. 2

by Yashwant Vishnupant Pathak


ISBN 13: 9781439823682

Format: Hardcover (593 pages)
Publisher: CRC Press
Published: 15 Jul 2011

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Handbook of Packaging Engineering Handbook of Packaging Engineering by Joseph F. Hanlon,Robert J. Kelsey,Hallie Forcinio

Handbook of Packaging Engineering

by Joseph F. Hanlon,Robert J. Kelsey,Hallie Forcinio


ISBN 13: 9781566763066

Format: Hardcover (698 pages)
Publisher: CRC Press
Published: 23 Apr 1998

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Food Allergens: Analysis Instrumentation and Methods Food Allergens: Analysis Instrumentation and Methods by

Food Allergens: Analysis Instrumentation and Methods

by


ISBN 13: 9781439815038

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Fruit and Cereal Bioactives Fruit and Cereal Bioactives by

Fruit and Cereal Bioactives

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ISBN 13: 9781439806654

Format: Hardcover (473 pages)
Publisher: CRC Press
Published: 25 Mar 2011

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New : $249.25  
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Encyclopedia of Biotechnology in Agriculture and Food Encyclopedia of Biotechnology in Agriculture and Food by

Encyclopedia of Biotechnology in Agriculture and Food

by


ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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New : $513.43  
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Practical Skills in Food Science, Nutrition and Dietetics Practical Skills in Food Science, Nutrition and Dietetics by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers


ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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New : $91.07  
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Quality Assurance for the Food Industry: A Practical Approach Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos


ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series) Microstructural Principles of Food Processing and Engineering (Food Engineering Series) by José Miguel Aguilera,David W. Stanley

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley


ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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New : $149.45  
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Vinegars of the World Vinegars of the World by Laura Solieri, Paolo Giudici

Vinegars of the World

by Laura Solieri, Paolo Giudici


ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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New : $127.25  
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Molecular Wine Microbiology Molecular Wine Microbiology by

Molecular Wine Microbiology

by


ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

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New : $106.36  
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New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) by

New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits)

by


ISBN 13: 9781907284458

Format: Hardcover (400 pages)
Publisher: Nottingham University Press
Published: 18 Oct 2010

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New : $47.55  
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