Buy Used and New Food & Beverage Books

Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

Save for later

Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

Save for later

Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman

ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

Save for later

Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

Save for later

Enzyme Immunoassays: From Concept to Product Development

by S.S. Deshpande

ISBN 13: 9780412056017

Format: Hardcover (480 pages)
Publisher: Springer
Published: 30 Jun 1996

Save for later

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

Save for later

Anthocyanins: Biosynthesis, Functions, and Applications

by

ISBN 13: 9780387773346

Format: Hardcover (330 pages)
Publisher: Springer
Published: 26 Nov 2008

Save for later

Encapsulation and Controlled Release Technologies in Food Systems

by

ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

Save for later

Methods of Analysis for Functional Foods and Nutraceuticals

by

ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

Save for later

Advanced Dairy Science and Technology

by

ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

Save for later

Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

Save for later

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

Save for later