Buy Used and New Food & Beverage Books

Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by

ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by

ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)

by David W. McCandless

ISBN 13: 9781607613107

Format: Hardcover (192 pages)
Publisher: Humana Press
Published: 16 Sep 2009

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman

ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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Enzyme Immunoassays: From Concept to Product Development

by S.S. Deshpande

ISBN 13: 9780412056017

Format: Hardcover (480 pages)
Publisher: Springer
Published: 30 Jun 1996

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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