Buy Used and New Food & Beverage Books

Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry

by Aileen Ionescu-Somers,Ulrich Steger

ISBN 13: 9780230551312

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 31 Jul 2008

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Espresso Coffee: The Science of Quality

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ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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Microbial Hazard Identification in Fresh Fruits and Vegetables

by

ISBN 13: 9780471670766

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 21 Jul 2006

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Asian Noodles: Science, Technology, and Processing

by Gary G. Hou

ISBN 13: 9780470179222

Format: Hardcover (447 pages)
Publisher: Wiley-Blackwell
Published: 08 Oct 2010

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Garlic and Other Alliums: The Lore and The Science

by Eric Block

ISBN 13: 9781849731805

Format: Paperback (454 pages)
Publisher: Royal Society of Chemistry
Published: 28 May 2010

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

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ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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Handbook Industrial Seasonings

by E.W. Underriner,I.R. Hume

ISBN 13: 9780834213098

Format: Hardcover (156 pages)
Publisher: Springer
Published: 31 Mar 1994

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The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard

ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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Food Colloids: Fundamentals of Formulation (Special Publication)

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ISBN 13: 9780854048502

Format: Hardcover (424 pages)
Publisher: Royal Society of Chemistry
Published: 22 Feb 2001

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Starches

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ISBN 13: 9781420080230

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 07 Dec 2009

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Functional Foods of the East (Nutraceutical Science and Technology)

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ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by Olga Martin-Belloso,Robert Soliva Fortuny

ISBN 13: 9781420071214

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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