Buy Used and New Food & Beverage Books

Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by J. Hoorfar

ISBN 13: 9780857090683

Format: Hardcover (360 pages)
Publisher: Woodhead Publishing Ltd
Published: 15 Mar 2011

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Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer

ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

by International Commission on Microbiological Specifications for Foods (ICMSF)

ISBN 13: 9781441993731

Format: Hardcover (420 pages)
Publisher: Springer
Published: 08 Jun 2011

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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Probiotic Foods in Health and Disease

by

ISBN 13: 9781578086986

Format: Paperback (150 pages)
Publisher: Science Publishers
Published: 28 Mar 2011

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Sustainable Protein Production and Consumption: Pigs or Peas? (Environment & Policy)

by

ISBN 13: 9781402040627

Format: Hardcover (242 pages)
Publisher: Springer
Published: 23 Feb 2006

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Fish Nutrition in Aquaculture (Aquaculture Series)

by S.S. de Silva,T.A. Anderson

ISBN 13: 9780412550300

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Nov 1994

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Amazonian Dark Earths: Origin, Properties, Management

by

ISBN 13: 9781402018398

Format: Hardcover (523 pages)
Publisher: Springer
Published: 31 Jan 2004

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Concept Research in Food Product Design and Development

by Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher

ISBN 13: 9780813824246

Format: Hardcover (612 pages)
Publisher: Wiley-Blackwell
Published: 11 Apr 2005

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Marine Polysaccharides: Food Applications

by Vazhiyil Venugopal

ISBN 13: 9781439815267

Format: Hardcover (396 pages)
Publisher: CRC Press
Published: 02 Mar 2011

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Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)

by Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow

ISBN 13: 9781849711302

Format: Hardcover (176 pages)
Publisher: Earthscan
Published: 16 Jun 2010

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Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)

by E. Decker

ISBN 13: 9781845696481

Format: Hardcover (432 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Sep 2010

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