Buy Used and New Food & Beverage Books

Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

ISBN 13: 9781591024507

Format: Illustrated (328 pages)
Publisher: Prometheus
Published: 01 Nov 2006

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Vinegars of the World

by Laura Solieri, Paolo Giudici

ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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Encyclopedia of Biotechnology in Agriculture and Food

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ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace

ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler

ISBN 13: 9780444534361

Format: Hardcover (648 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

by Randall Fitzgerald

ISBN 13: 9780452288393

Format: Paperback (304 pages)
Publisher: Penguin Publishing Group
Published: 20 May 2008

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Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54

by Spas D. Kolev,Ian D. McKelvie

ISBN 13: 9780444530943

Format: Illustrated (808 pages)
Publisher: Elsevier Science
Published: 15 Nov 2008

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Molecular Wine Microbiology

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ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

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ISBN 13: 9781441955173

Format: Hardcover (160 pages)
Publisher: Springer
Published: 11 May 2010

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Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)

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ISBN 13: 9781441976857

Format: Hardcover (534 pages)
Publisher: Springer
Published: 09 Feb 2011

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Current Developments in Solid-state Fermentation

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ISBN 13: 9780387752129

Format: Hardcover (528 pages)
Publisher: Springer
Published: 11 Mar 2008

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