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PCR Methods in Foods (Food Microbiology and Food Safety)

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ISBN 13: 9780387282640

Format: Hardcover (156 pages)
Publisher: Springer
Published: 22 Feb 2006

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Rice Functional Genomics: Challenges, Progress and Prospects

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ISBN 13: 9780387489032

Format: Hardcover (534 pages)
Publisher: Springer
Published: 23 Apr 2007

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Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14: v. 11 (Springer Handbook of Enzymes)

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ISBN 13: 9783540265863

Format: Hardcover (610 pages)
Publisher: Springer
Published: 20 Dec 2005

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Berichte Zur Lebensmittelsicherheit 2005: Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel Tierischen Ursprungs; Inspektionsbericht; Bericht ... und Veterinäramtes (FVO) (Bvl-Reporte)

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ISBN 13: 9783764384029

Format: Paperback (56 pages)
Publisher: Birkhauser Basel
Published: May 2007
Other Format: Paperback

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Oils and Fats in the Food Industry (Food Industry Briefing)

by Frank Gunstone

ISBN 13: 9781405171212

Format: Paperback (160 pages)
Publisher: Wiley-Blackwell
Published: 18 Jul 2008

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Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel ... an die EU. Inspektionsbericht (Bvl-Reporte)

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ISBN 13: 9783764389147

Format: Paperback (80 pages)
Publisher: Birkhauser Basel
Published: Nov 2008

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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel

ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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Food Packaging: Materiali, Tecnologie E Qualita Degli Alimenti: Materiali, tecnologie e qualità degli alimenti

by Luciano Piergiovanni,Sara Limbo

ISBN 13: 9788847014565

Format: Paperback (14 pages)
Publisher: Springer
Published: Mar 2010

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Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

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ISBN 13: 9780387740867

Format: Hardcover (492 pages)
Publisher: Springer
Published: 15 Jan 2008

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Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry)

by Riccardo Flamini,Pietro Traldi

ISBN 13: 9780470392478

Format: Hardcover (348 pages)
Publisher: Wiley-Blackwell
Published: 26 Jan 2010

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Extruders in Food Applications

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ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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