Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)
by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller
ISBN 13: 9789048135455
Format: Paperback (180 pages) Publisher: Springer Published: 15 Dec 2009
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Traditional Cheesemaking: An Introduction
by Josef Dubach, Bill Hogan
ISBN 13: 9780946688432
Format: Paperback (112 pages) Publisher: ITDG Publishing Published: May 1989
Vegetables and Fruits: Nutritional and Therapeutic Values
by Thomas S. C. Li
ISBN 13: 9781420068719
Format: Hardcover (304 pages) Publisher: CRC Press Published: 08 Feb 2007
Global Issues in Food Science and Technology: Selected Writings from IUFoST
by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle
ISBN 13: 9780123741240
Format: Illustrated (520 pages) Publisher: Academic Press Published: 22 Jul 2009
Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
Prost!: The Story of German Beer
by Horst D. Dornbusch
ISBN 13: 9780937381557
Format: Illustrated (162 pages) Publisher: Siris Books,U.S. Published: 01 Dec 1997
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
by J. Peter Clark
ISBN 13: 9781441904195
Format: Illustrated (240 pages) Publisher: Springer Published: 26 Jun 2009
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer)
by Gabriella Calviello, Simona Serini
ISBN 13: 9789048135783
Format: Hardcover (241 pages) Publisher: Springer Published: 26 Feb 2010
Starch: Chemistry and Technology (Food Science and Technology)
by James N. BeMiller,Roy L. Whistler
ISBN 13: 9780127462752
Format: Illustrated (894 pages) Publisher: Academic Press Published: 27 Mar 2009
Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007
Compendium of Trace Metals and Marine Biota: Volume 2: Vertebrates
by Ronald Eisler
ISBN 13: 9780444534378
Format: Hardcover (522 pages) Publisher: Elsevier Science Published: 02 Nov 2009
Integrative Wildlife Nutrition
by Perry S. Barboza,Katherine L. Parker,Ian D. Hume
ISBN 13: 9783540878841
Format: Illustrated (362 pages) Publisher: Springer Published: 28 Jan 2009 Other Format: Paperback