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Hdbk Food Preservation 2e (Food Science and Technology) Hdbk Food Preservation 2e (Food Science and Technology) by

Hdbk Food Preservation 2e (Food Science and Technology)

by


ISBN 13: 9781574446067

Format: Hardcover (1088 pages)
Publisher: CRC Press
Published: 16 Jul 2007

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Handbook of Edible Weeds: Herbal Reference Library Handbook of Edible Weeds: Herbal Reference Library by James A. Duke

Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke


ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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First Big Crush: The Down and Dirty on Making Great Wine Down Under First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold


ISBN 13: 9781451613278

Format: Paperback (272 pages)
Publisher: Scribner Book Company
Published: 18 Jul 2010

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Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers by Danny Barney,Kim Hummer

Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers

by Danny Barney,Kim Hummer


ISBN 13: 9781560222972

Format: Paperback (266 pages)
Publisher: CRC Press
Published: 25 May 2005

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New : $64.99  
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Principles of Analytical Chemistry: A Textbook Principles of Analytical Chemistry: A Textbook by Miguel Valcarcel

Principles of Analytical Chemistry: A Textbook

by Miguel Valcarcel


ISBN 13: 9783540640073

Format: Hardcover (371 pages)
Publisher: Springer
Published: 15 Aug 2000

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New : $62.12  
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Automatic Control for Food Processing Systems (Food Engineering Series) Automatic Control for Food Processing Systems (Food Engineering Series) by Rosana G. Moreira

Automatic Control for Food Processing Systems (Food Engineering Series)

by Rosana G. Moreira


ISBN 13: 9780834217812

Format: Hardcover (333 pages)
Publisher: Springer
Published: 28 Feb 2001

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New : $175.40  
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6 Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6 by International Commission on Microbiological Specifications of Foods (ICMSF)

Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6

by International Commission on Microbiological Specifications of Foods (ICMSF)


ISBN 13: 9780306486753

Format: Hardcover (736 pages)
Publisher: Springer
Published: 05 Aug 2005

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New : $384.95  
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Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes

Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes


ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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New : $70.20  
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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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New : $34.16  
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Handbook of Biocide and Preservative Use Handbook of Biocide and Preservative Use by H.W. Rossmoore

Handbook of Biocide and Preservative Use

by H.W. Rossmoore


ISBN 13: 9780751402124

Format: Hardcover (444 pages)
Publisher: Springer
Published: 31 Dec 1994

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New : $380.28  
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