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Showing 421 to 432 of 783 results
Toward Safer Food: Perspectives on Risk and Priority Setting Toward Safer Food: Perspectives on Risk and Priority Setting by Professor Sandra Hoffmann,Professor Michael R. Taylor

Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor


ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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New : $49.47  
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Yeasts in Food and Beverages (The Yeast Handbook) Yeasts in Food and Beverages (The Yeast Handbook) by

Yeasts in Food and Beverages (The Yeast Handbook)

by


ISBN 13: 9783540283881

Format: Hardcover (453 pages)
Publisher: Springer
Published: 10 Jan 2006

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New : $334.50  
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Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry by Aileen Ionescu-Somers,Ulrich Steger

Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry

by Aileen Ionescu-Somers,Ulrich Steger


ISBN 13: 9780230551312

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 31 Jul 2008

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Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security) Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security) by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller

Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)

by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller


ISBN 13: 9789048135455

Format: Paperback (180 pages)
Publisher: Springer
Published: 15 Dec 2009

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New : $204.25  
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Infrared Spectroscopy for Food Quality Analysis and Control Infrared Spectroscopy for Food Quality Analysis and Control by Da-Wen Sun

Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun


ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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New : $139.49  
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Waste Management for the Food Industries, (Food Science and Technology) Waste Management for the Food Industries, (Food Science and Technology) by Ioannis S. Arvanitoyannis

Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis


ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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New : $144.49  
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) by Sara Mortimore, Carol Wallace

HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace


ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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New : $105.44  
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Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates by Ronald Eisler

Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler


ISBN 13: 9780444534361

Format: Hardcover (648 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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New : $218.40  
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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health by Randall Fitzgerald

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

by Randall Fitzgerald


ISBN 13: 9780452288393

Format: Paperback (304 pages)
Publisher: Penguin Publishing Group
Published: 20 May 2008

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New : $22.84  
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