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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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Compendium of Trace Metals and Marine Biota: Volume 2: Vertebrates

by Ronald Eisler

ISBN 13: 9780444534378

Format: Hardcover (522 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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Integrative Wildlife Nutrition

by Perry S. Barboza,Katherine L. Parker,Ian D. Hume

ISBN 13: 9783540878841

Format: Illustrated (362 pages)
Publisher: Springer
Published: 28 Jan 2009
Other Format: Paperback

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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox

ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich

ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova

ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Meat Biotechnology

by Fidel Toldrá

ISBN 13: 9780387793818

Format: Hardcover (516 pages)
Publisher: Springer
Published: 24 Sep 2008

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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan

ISBN 13: 9780123737168

Format: Illustrated (888 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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