Buy Used and New Food & Beverage Books

Food Safety: Theory And Pract

by Knechtges

ISBN 13: 9780763785567

Format: Paperback (460 pages)
Publisher: Jones and Bartlett
Published: 09 Aug 2011

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Bakery Technology and Engineering

by Samuel A. Matz

ISBN 13: 9780442308551

Format: Hardcover (853 pages)
Publisher: Springer
Published: 31 Jan 1991

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Logistica E Tecnologia Rfid: Creare Valore Nella Filiera Alimentare E Nel Largo Consumo (Food)

by Antonio Rizzi, Eleonora Bottani, Roberto Montanari

ISBN 13: 9788847019287

Format: Paperback (272 pages)
Publisher: Springer
Published: 29 Jun 2011

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Extensions of Moser-Bangert Theory: Locally Minimal Solutions (Progress in Nonlinear Differential Equations and Their Applications)

by Paul H. Rabinowitz, Edward W. Stredulinsky

ISBN 13: 9780817681166

Format: Hardcover (216 pages)
Publisher: Birkhauser
Published: 20 Jun 2011

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Probiotics: Biology, Genetics and Health Aspects (Microbiology Monographs)

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ISBN 13: 9783642208379

Format: Hardcover (337 pages)
Publisher: Springer
Published: 28 Jul 2011

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Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)

by

ISBN 13: 9780387927701

Format: Hardcover (530 pages)
Publisher: Springer
Published: 28 Aug 2011

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E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

by Chris Bell, Alec Kyriakides

ISBN 13: 9780751404623

Format: Paperback (200 pages)
Publisher: Wiley-Blackwell
Published: 02 Mar 1999

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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

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ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

by

ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011
Other Format: Hardcover

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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

by Deborah Warner

ISBN 13: 9781935623052

Format: Hardcover (274 pages)
Publisher: Smithsonian Institution Scholarly Press
Published: 27 Jul 2011

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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden

ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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Fatty Acid and Lipid Chemistry

by F.D. Gunstone

ISBN 13: 9780751402537

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Mar 1996

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