Buy Used and New Food & Beverage Books

Lords of the Harvest: Biotech, Big Money and the Future of Food

by Dan Charles

ISBN 13: 9780738207735

Format: Paperback (368 pages)
Publisher: Perseus Books
Published: 27 Nov 2002

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The Chemistry and Technology of Furfural and its Many By-Products: Volume 13 (Sugar Series)

by K.J. Zeitsch

ISBN 13: 9780444503510

Format: Hardcover (376 pages)
Publisher: Elsevier Science
Published: 09 Feb 2000

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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

by Warren Belasco, Philip Scranton

ISBN 13: 9780415930772

Format: Paperback (320 pages)
Publisher: Routledge
Published: 12 Oct 2001

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Beer in Health and Disease Prevention

by Victor R. Preedy

ISBN 13: 9780123738912

Format: Illustrated (1248 pages)
Publisher: Academic Press
Published: 29 Oct 2008

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Prost!: The Story of German Beer

by Horst D. Dornbusch

ISBN 13: 9780937381557

Format: Illustrated (162 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1997

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Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler

ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li

ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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