Buy Used and New Food & Beverage Books

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

by Stephen Harrod Buhner

ISBN 13: 9780937381663

Format: Illustrated (450 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1998

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

by Gregory J. Noonan

ISBN 13: 9780937381823

Format: Illustrated (363 pages)
Publisher: Brewers Publications
Published: 01 Dec 2003

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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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Compendium of Trace Metals and Marine Biota: Volume 2: Vertebrates

by Ronald Eisler

ISBN 13: 9780444534378

Format: Hardcover (522 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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Integrative Wildlife Nutrition

by Perry S. Barboza,Katherine L. Parker,Ian D. Hume

ISBN 13: 9783540878841

Format: Illustrated (362 pages)
Publisher: Springer
Published: 28 Jan 2009
Other Format: Paperback

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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox

ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich

ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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Food: The Key Concepts

by Warren Belasco

ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka

ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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