Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)
by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller
ISBN 13: 9789048135455
Format: Paperback (180 pages) Publisher: Springer Published: 15 Dec 2009
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Infrared Spectroscopy for Food Quality Analysis and Control
by Da-Wen Sun
ISBN 13: 9780123741363
Format: Illustrated (448 pages) Publisher: Academic Press Published: 11 Feb 2009
Waste Management for the Food Industries, (Food Science and Technology)
by Ioannis S. Arvanitoyannis
ISBN 13: 9780123736543
Format: Illustrated (250 pages) Publisher: Academic Press Published: 29 Nov 2007
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4
by Adnan Tamime
ISBN 13: 9781405129756
Format: Illustrated (304 pages) Publisher: Blackwell Publishing Published: 30 Apr 2007
HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)
by Sara Mortimore, Carol Wallace
ISBN 13: 9780412570209
Format: Hardcover (296 pages) Publisher: Chap.& H. Published: Jun 1994
Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates
by Ronald Eisler
ISBN 13: 9780444534361
Format: Hardcover (648 pages) Publisher: Elsevier Science Published: 02 Nov 2009
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
by Randall Fitzgerald
ISBN 13: 9780452288393
Format: Paperback (304 pages) Publisher: Penguin Publishing Group Published: 20 May 2008
Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54
by Spas D. Kolev,Ian D. McKelvie
ISBN 13: 9780444530943
Format: Illustrated (808 pages) Publisher: Elsevier Science Published: 15 Nov 2008
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans
by Carol Ekarius
ISBN 13: 9781580176675
Format: Illustrated (288 pages) Publisher: Storey Published: 30 May 2007
Uncertain Peril: Genetic Engineering and the Future of Seeds
by Claire Hope Cummings
ISBN 13: 9780807085813
Format: Paperback (252 pages) Publisher: Beacon Press Published: 01 Mar 2009 Other Format: Hardcover
Fundamentals of Food Reaction Technology: Rsc
by Richard Earle, Mary Earle
ISBN 13: 9781904007531
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2003
What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science
by Robert L. Wolke,Marlene Parrish
ISBN 13: 9780393058697
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 31 May 2005