Buy Used and New Food & Beverage Books

Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler

ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

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Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison

ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova

ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Meat Biotechnology

by Fidel Toldrá

ISBN 13: 9780387793818

Format: Hardcover (516 pages)
Publisher: Springer
Published: 24 Sep 2008

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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan

ISBN 13: 9780123737168

Format: Illustrated (888 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Genetics and Genomics of Soybean (Plant Genetics and Genomics: Crops and Models)

by

ISBN 13: 9780387722986

Format: Hardcover (407 pages)
Publisher: Springer
Published: 09 Jul 2008

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Food Selection and Preparation: A Laboratory Manual

by Frank Conforti

ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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