Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
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Flavor Chemistry and Technology
by Gary Reineccius
ISBN 13: 9781566769334
Format: Hardcover (520 pages) Publisher: CRC Press Published: 11 Jul 2005
An Integrated Approach to New Food Product Development
by
ISBN 13: 9781420065534
Format: Hardcover (503 pages) Publisher: CRC Press Published: 03 Jul 2009
Self-Assembling Peptide Systems in Biology, Medicine and Engineering
ISBN 13: 9789048157402
Format: Paperback (372 pages) Publisher: Springer Published: 01 Dec 2010
Handbook of Analysis of Edible Animal By-products
ISBN 13: 9781439803608
Format: Hardcover (471 pages) Publisher: CRC Press Published: 06 Apr 2011
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
ISBN 13: 9780813810072
Format: Hardcover (220 pages) Publisher: Wiley-Blackwell Published: 18 Mar 2011
The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
ISBN 13: 9780470197493
Format: Plastic Comb (297 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011
Immunoassays in Agricultural Biotechnology
ISBN 13: 9780470289525
Format: Hardcover (368 pages) Publisher: Wiley-Blackwell Published: 15 Feb 2011
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
ISBN 13: 9780123820181
Format: Hardcover (483 pages) Publisher: Academic Press Published: 11 May 2011
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228547
Format: Hardcover (591 pages) Publisher: CRC Press Published: 18 Aug 1995 Other Format: Paperback
Experimental Glycoscience: Glycobiology
ISBN 13: 9784431779216
Format: Paperback (498 pages) Publisher: Springer Published: 06 Aug 2008
Professional Chef: Level 1
by Neil Rippington
ISBN 13: 9781408039083
Format: Paperback (240 pages) Publisher: Cengage Learning Vocational Published: 20 May 2011