Mes Confitures: The Jams and Jellies of Christine Ferber
by Christine Ferber
ISBN 13: 9780870136290
Format: Hardcover (305 pages) Publisher: Michigan State University Press Published: 30 Sep 2002
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Pirone's Tree Maintenance
by John R. Hartman,Mary Ann Sall
ISBN 13: 9780195119916
Format: Hardcover (560 pages) Publisher: OUP USA Published: 13 Apr 2000
Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)
by David W. McCandless
ISBN 13: 9781607613107
Format: Hardcover (192 pages) Publisher: Humana Press Published: 16 Sep 2009
The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility
by Wayne Visser,Nick Tolhurst
ISBN 13: 9781906093389
Format: Paperback (512 pages) Publisher: Greenleaf Publishing Published: 30 Jun 2010
Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)
by
ISBN 13: 9780123809421
Format: Hardcover (280 pages) Publisher: Academic Press Published: 19 Aug 2010
Agricultural Value Chain Finance: Approach, Instruments and Lessons
by Calvin Miller,Linda Jones
ISBN 13: 9781853397028
Format: Paperback (200 pages) Publisher: Practical Action Publishing Published: 01 Jan 2010
Food Security and Global Environmental Change
by John Ingram,Polly Ericksen,Diana Liverman
ISBN 13: 9781849711289
Format: Paperback (361 pages) Publisher: Earthscan Ltd Published: 17 Sep 2010
Food Safety: A Reference Handbook (Contemporary World Issues)
by Nina E. Redman
ISBN 13: 9781598840483
Format: Hardcover (331 pages) Publisher: ABC-CLIO Published: 15 Jul 2007
Enzyme Immunoassays: From Concept to Product Development
by S.S. Deshpande
ISBN 13: 9780412056017
Format: Hardcover (480 pages) Publisher: Springer Published: 30 Jun 1996
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger
ISBN 13: 9780442008697
Format: Hardcover (368 pages) Publisher: Springer Published: 31 Oct 1992
Anthocyanins: Biosynthesis, Functions, and Applications
ISBN 13: 9780387773346
Format: Hardcover (330 pages) Publisher: Springer Published: 26 Nov 2008
Encapsulation and Controlled Release Technologies in Food Systems
ISBN 13: 9780813828558
Format: Hardcover (256 pages) Publisher: Wiley-Blackwell Published: 19 Jun 2007