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Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler

ISBN 13: 9780444534361

Format: Hardcover (648 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

by Randall Fitzgerald

ISBN 13: 9780452288393

Format: Paperback (304 pages)
Publisher: Penguin Publishing Group
Published: 20 May 2008

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Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54

by Spas D. Kolev,Ian D. McKelvie

ISBN 13: 9780444530943

Format: Illustrated (808 pages)
Publisher: Elsevier Science
Published: 15 Nov 2008

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Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson

ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller

ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Encyclopedia of Biotechnology in Agriculture and Food

by

ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Uncertain Risks Regulated: Facing the Unknown in National, EU and International Law (Law, Science and Society)

by

ISBN 13: 9781844721627

Format: Hardcover (456 pages)
Publisher: Routledge-Cavendish
Published: 12 Dec 2008

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Flour and Breads and their Fortification in Health and Disease Prevention

by

ISBN 13: 9780123808868

Format: Hardcover (542 pages)
Publisher: Academic Press
Published: 17 Feb 2011

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Introduction to Food Process Engineering (Food Science Text Series)

by P. G. Smith

ISBN 13: 9781441976611

Format: Hardcover (527 pages)
Publisher: Springer
Published: 21 Feb 2011

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