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Gums and Stabilisers for the Food Industry 15 (Special Publications)

by RSC Publishing

ISBN 13: 9781847551993

Format: Hardcover (454 pages)
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009

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Handbook of Nutraceuticals: v. 1

by Yashwant Pathak

ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Animal to Edible

by Noilie Vialles

ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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Cholera Toxins

by Keya Chaudhuri,S. N. Chatterjee

ISBN 13: 9783540884514

Format: Illustrated (336 pages)
Publisher: Springer
Published: 10 Feb 2009

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley

ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark

ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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