Buy Used and New Food & Beverage Books

Asian Noodles: Science, Technology, and Processing

by Gary G. Hou

ISBN 13: 9780470179222

Format: Hardcover (447 pages)
Publisher: Wiley-Blackwell
Published: 08 Oct 2010

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Garlic and Other Alliums: The Lore and The Science

by Eric Block

ISBN 13: 9781849731805

Format: Paperback (454 pages)
Publisher: Royal Society of Chemistry
Published: 28 May 2010

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

by

ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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Handbook Industrial Seasonings

by E.W. Underriner,I.R. Hume

ISBN 13: 9780834213098

Format: Hardcover (156 pages)
Publisher: Springer
Published: 31 Mar 1994

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The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard

ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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Food Colloids: Fundamentals of Formulation (Special Publication)

by

ISBN 13: 9780854048502

Format: Hardcover (424 pages)
Publisher: Royal Society of Chemistry
Published: 22 Feb 2001

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Starches

by

ISBN 13: 9781420080230

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 07 Dec 2009

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Functional Foods of the East (Nutraceutical Science and Technology)

by

ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by Olga Martin-Belloso,Robert Soliva Fortuny

ISBN 13: 9781420071214

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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