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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley

ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark

ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Chromatography of Aroma Compounds and Fragrances

by Tibor Cserháti

ISBN 13: 9783642016554

Format: Hardcover (400 pages)
Publisher: Springer
Published: 11 Mar 2010

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Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology)

by Roberto Todeschini, Manuela Pavan

ISBN 13: 9780444530202

Format: Hardcover (224 pages)
Publisher: Elsevier Science
Published: 28 Nov 2008

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series)

by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein

ISBN 13: 9781402019173

Format: Paperback (172 pages)
Publisher: Springer
Published: 13 Jun 2008

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Medical Foods from Natural Sources

by Meera Kaur

ISBN 13: 9780387793771

Format: Illustrated (236 pages)
Publisher: Springer
Published: 02 Dec 2008

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Frozen Food Technology

by C.P. Mallett

ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540851875

Format: Hardcover (844 pages)
Publisher: Springer
Published: 12 Jan 2009

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Microbiologically Safe Foods

by Norma L. Heredia, Irene V. Wesley, Jose Santos Garcia

ISBN 13: 9780470053331

Format: Illustrated (696 pages)
Publisher: Wiley
Published: 29 Apr 2009

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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