Buy Used and New Food & Beverage Books

Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor

ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry

by Aileen Ionescu-Somers,Ulrich Steger

ISBN 13: 9780230551312

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 31 Jul 2008

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by

ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by

ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)

by David W. McCandless

ISBN 13: 9781607613107

Format: Hardcover (192 pages)
Publisher: Humana Press
Published: 16 Sep 2009

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)

by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller

ISBN 13: 9789048135455

Format: Paperback (180 pages)
Publisher: Springer
Published: 15 Dec 2009

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Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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