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Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry) Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry) by Riccardo Flamini,Pietro Traldi

Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry)

by Riccardo Flamini,Pietro Traldi


ISBN 13: 9780470392478

Format: Hardcover (348 pages)
Publisher: Wiley-Blackwell
Published: 26 Jan 2010

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Toward Safer Food: Perspectives on Risk and Priority Setting Toward Safer Food: Perspectives on Risk and Priority Setting by Professor Sandra Hoffmann,Professor Michael R. Taylor

Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor


ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry by Aileen Ionescu-Somers,Ulrich Steger

Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry

by Aileen Ionescu-Somers,Ulrich Steger


ISBN 13: 9780230551312

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 31 Jul 2008

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs) Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs) by

Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by


ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Modern Winemaking Modern Winemaking by Philip Jackisch

Modern Winemaking

by Philip Jackisch


ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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New : $70.73  
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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) by

Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by


ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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New : $149.50  
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Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience) Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience) by David W. McCandless

Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)

by David W. McCandless


ISBN 13: 9781607613107

Format: Hardcover (192 pages)
Publisher: Humana Press
Published: 16 Sep 2009

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility by Wayne Visser,Nick Tolhurst

The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst


ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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New : $47.46  
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Agricultural Value Chain Finance: Approach, Instruments and Lessons Agricultural Value Chain Finance: Approach, Instruments and Lessons by Calvin Miller,Linda Jones

Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones


ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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New : $26.42  
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