Buy Used and New Food & Beverage Books

Amazonian Dark Earths: Origin, Properties, Management

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ISBN 13: 9781402018398

Format: Hardcover (523 pages)
Publisher: Springer
Published: 31 Jan 2004

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Concept Research in Food Product Design and Development

by Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher

ISBN 13: 9780813824246

Format: Hardcover (612 pages)
Publisher: Wiley-Blackwell
Published: 11 Apr 2005

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Marine Polysaccharides: Food Applications

by Vazhiyil Venugopal

ISBN 13: 9781439815267

Format: Hardcover (396 pages)
Publisher: CRC Press
Published: 02 Mar 2011

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Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)

by Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow

ISBN 13: 9781849711302

Format: Hardcover (176 pages)
Publisher: Earthscan
Published: 16 Jun 2010

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Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)

by E. Decker

ISBN 13: 9781845696481

Format: Hardcover (432 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Sep 2010

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Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

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ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

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New Crops for Food and Industry

by G. E. Wickens, N. Haq, P. Day

ISBN 13: 9780412315008

Format: Hardcover (452 pages)
Publisher: Springer
Published: 30 Jun 1989

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Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

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ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

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ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400710993

Format: Hardcover (267 pages)
Publisher: Springer
Published: 04 Feb 2012

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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