Buy Used and New Food & Beverage Books

Prost!: The Story of German Beer

by Horst D. Dornbusch

ISBN 13: 9780937381557

Format: Illustrated (162 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1997

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark

ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer)

by Gabriella Calviello, Simona Serini

ISBN 13: 9789048135783

Format: Hardcover (241 pages)
Publisher: Springer
Published: 26 Feb 2010

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Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler

ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison

ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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Sustainability in the Food Industry (Institute of Food Technologists Series)

by Cheryl J. Baldwin

ISBN 13: 9780813808468

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 17 Feb 2009

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova

ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Meat Biotechnology

by Fidel Toldrá

ISBN 13: 9780387793818

Format: Hardcover (516 pages)
Publisher: Springer
Published: 24 Sep 2008

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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan

ISBN 13: 9780123737168

Format: Illustrated (888 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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