Buy Used and New Food & Beverage Books

Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink

ISBN 13: 9780123741950

Format: Hardcover (704 pages)
Publisher: Academic Press
Published: 11 Sep 2009

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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press

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Food Identity Preservation and Traceability

by Gregory S. Bennet

ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

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Food Engineering: Integrated Approaches (Food Engineering Series)

by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias

ISBN 13: 9780387754291

Format: Illustrated (500 pages)
Publisher: Springer
Published: 25 Feb 2008

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison

ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Handbook of Nutraceuticals: v. 1

by Yashwant Pathak

ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Animal to Edible

by Noilie Vialles

ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

by David Castle, Nola Ries

ISBN 13: 9780123741257

Format: Illustrated (312 pages)
Publisher: Academic Press
Published: 04 Mar 2009

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Gums and Stabilisers for the Food Industry 15 (Special Publications)

by RSC Publishing

ISBN 13: 9781847551993

Format: Hardcover (454 pages)
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009

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Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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