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Showing 385 to 396 of 490 results
Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $234.13  
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The Neurobiology of Olfaction (Frontiers in Neuroscience) The Neurobiology of Olfaction (Frontiers in Neuroscience) by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis


ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas,Rich Gulling

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling


ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Kinetic Modeling of Reactions In Foods (Food Science and Technology) Kinetic Modeling of Reactions In Foods (Food Science and Technology) by Martinus A.J.S. van Boekel

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel


ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

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New : $265.32  
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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 by Horst D. Dornbusch

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch


ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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New : $13.42  
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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Tim Hutton,. C.C.F.R.A

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A


ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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New : $34.98  
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison by John J. Mettler

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler


ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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New : $15.58  
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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks) Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks) by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth


ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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New : $34.45  
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Manual Screw Press for Small-scale Oil Extraction Manual Screw Press for Small-scale Oil Extraction by Kathryn H. Potts, Keith Machell

Manual Screw Press for Small-scale Oil Extraction

by Kathryn H. Potts, Keith Machell


ISBN 13: 9781853391989

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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New : $13.87  
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The Astronaut's Cookbook: Tales, Recipes, and More The Astronaut's Cookbook: Tales, Recipes, and More by Charles T. Bourland,Gregory L. Vogt

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt


ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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New : $43.38  
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