Let Them Eat Junk: How Capitalism Creates Hunger and Obesity
by Robert Albritton
ISBN 13: 9780745328065
Format: Paperback (272 pages) Publisher: Pluto Press Published: 20 Mar 2009
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New Food Product Development: From Concept to Marketplace, Third Edition
by Gordon W. Fuller
ISBN 13: 9781439818640
Format: Hardcover (508 pages) Publisher: CRC Press Published: 25 Jan 2011
Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)
by
ISBN 13: 9780123741202
Format: Hardcover (288 pages) Publisher: Academic Press Published: 14 Oct 2008
Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)
ISBN 13: 9781617791352
Format: Hardcover (428 pages) Publisher: Humana Press Published: 10 Jun 2011
Fermented Foods and Beverages of the World
ISBN 13: 9781420094954
Format: Hardcover (460 pages) Publisher: CRC Press Published: 05 Jul 2010
Lehrbuch Lebensmittelchemie Und Ern Hrung
by Robert Ebermann, Ibrahim Elmadfa
ISBN 13: 9783709102107
Format: Hardcover (836 pages) Publisher: Springer Published: 27 May 2011
Food Security; Nutrition and Sustainability
ISBN 13: 9781849713870
Format: Paperback (320 pages) Publisher: Earthscan Published: 05 May 2011 Other Format: Hardcover
Food Materials Science: Principles and Practice (Food Engineering Series)
by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera
ISBN 13: 9780387719467
Format: Illustrated (632 pages) Publisher: Springer Published: 14 Dec 2007
Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123737403
Format: Illustrated (336 pages) Publisher: Academic Press Published: 09 Apr 2008
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
by Susan Harlander,Sibel Roller
ISBN 13: 9780751403992
Format: Illustrated (280 pages) Publisher: Springer Published: 31 Jul 1998
Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001
Handbook of Starch Hydrolysis Products and Their Derivatives
by S.Z. Dziedzic,M.W. Kearsley
ISBN 13: 9780751402698
Format: Illustrated (296 pages) Publisher: Springer Published: 31 Dec 1995