Buy Used and New Food & Beverage Books

Magnetic Resonance in Food Science: Latest Developments (Special Publication)

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ISBN 13: 9780854048861

Format: Hardcover (272 pages)
Publisher: Royal Society of Chemistry
Published: 01 Mar 2003

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Food Preservation Process Design (Food Science and Technology)

by Dennis R. Heldman

ISBN 13: 9780123724861

Format: Hardcover (368 pages)
Publisher: Academic Press
Published: 05 Apr 2011

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Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

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ISBN 13: 9780123820181

Format: Hardcover (483 pages)
Publisher: Academic Press
Published: 11 May 2011

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228547

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 18 Aug 1995
Other Format: Paperback

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Experimental Glycoscience: Glycobiology

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ISBN 13: 9784431779216

Format: Paperback (498 pages)
Publisher: Springer
Published: 06 Aug 2008

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Sterilization of Food in Retort Pouches (Food Engineering Series)

by A.G. Abdul Ghani Al-Baali,Mohammed M. Farid

ISBN 13: 9780387311289

Format: Hardcover (228 pages)
Publisher: Springer
Published: 09 Oct 2006

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Food Colloids: Interactions, Microstructure and Processing (Special Publication)

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ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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Organic Food: Consumers' Choices and Farmers' Opportunities

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ISBN 13: 9780387395814

Format: Hardcover (216 pages)
Publisher: Springer
Published: 22 May 2007

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Mycotoxins in Feedstuffs

by Martin Weidenbörner

ISBN 13: 9780387464114

Format: Hardcover (308 pages)
Publisher: Springer
Published: 18 Jun 2007

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Molecular Wine Microbiology

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ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

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ISBN 13: 9781441955173

Format: Hardcover (160 pages)
Publisher: Springer
Published: 11 May 2010

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