Buy Used and New Food & Beverage Books

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison

ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Handbook of Nutraceuticals: v. 1

by Yashwant Pathak

ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Animal to Edible

by Noilie Vialles

ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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Gums and Stabilisers for the Food Industry 15 (Special Publications)

by RSC Publishing

ISBN 13: 9781847551993

Format: Hardcover (454 pages)
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009

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Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

ISBN 13: 9783540705352

Format: Hardcover (284 pages)
Publisher: Springer
Published: 28 Aug 2008

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The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)

by James L. Watson

ISBN 13: 9780631230939

Format: Paperback (336 pages)
Publisher: Wiley-Blackwell
Published: 03 Nov 2004

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Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

by David Castle, Nola Ries

ISBN 13: 9780123741257

Format: Illustrated (312 pages)
Publisher: Academic Press
Published: 04 Mar 2009

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Wine Chemistry and Biochemistry

by M. Victoria Moreno-Arribas, Carmen Polo

ISBN 13: 9780387741161

Format: Hardcover (736 pages)
Publisher: Springer
Published: 11 Nov 2008

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The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall

ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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Chocolate: History, Culture, and Heritage

by Louis E. Grivetti,Howard-Yana Shapiro

ISBN 13: 9780470121658

Format: Hardcover (1000 pages)
Publisher: Wiley-Interscience
Published: 27 Mar 2009

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