Buy Used and New Food & Beverage Books

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

by Gregory J. Noonan

ISBN 13: 9780937381823

Format: Illustrated (363 pages)
Publisher: Brewers Publications
Published: 01 Dec 2003

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Catalysis in Application (Special Publications)

by D Lennon, Justin Hargreaves, S David Jackson

ISBN 13: 9780854046089

Format: Illustrated (328 pages)
Publisher: Royal Society of Chemistry
Published: 19 Jun 2003

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar

ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li

ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

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Prost!: The Story of German Beer

by Horst D. Dornbusch

ISBN 13: 9780937381557

Format: Illustrated (162 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1997

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark

ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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