Mycotoxins in Foodstuff
by Martin Weidenbörner
ISBN 13: 9780387736884
Format: Hardcover (520 pages) Publisher: Springer Published: 23 Nov 2007
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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8
by Jack F. Kay,Jack F. Kay
ISBN 13: 9780854041985
Format: Hardcover (228 pages) Publisher: Royal Society of Chemistry Published: 31 Dec 2009
Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)
by Tibor Cserháti,Esther Forgacs
ISBN 13: 9780854045402
Format: Hardcover (168 pages) Publisher: Royal Society of Chemistry Published: 09 Jul 2003
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Presenting Service: The Ultimate Guide for the Foodservice Professional
by Lendal H. Kotschevar,Valentino Luciani
ISBN 13: 9780471475781
Format: Illustrated (272 pages) Publisher: Wiley Published: 19 May 2006
Against The Grain: The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey
ISBN 13: 9781853836572
Format: Paperback (176 pages) Publisher: Earthscan Published: 01 Aug 1999 Other Format: Hardcover
Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology)
by Marianne E. Lien
ISBN 13: 9781859739914
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 1997
Chromatography of Aroma Compounds and Fragrances
by Tibor Cserháti
ISBN 13: 9783642016554
Format: Hardcover (400 pages) Publisher: Springer Published: 11 Mar 2010
Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology)
by Roberto Todeschini, Manuela Pavan
ISBN 13: 9780444530202
Format: Hardcover (224 pages) Publisher: Elsevier Science Published: 28 Nov 2008
Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series)
by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein
ISBN 13: 9781402019173
Format: Paperback (172 pages) Publisher: Springer Published: 13 Jun 2008
Medical Foods from Natural Sources
by Meera Kaur
ISBN 13: 9780387793771
Format: Illustrated (236 pages) Publisher: Springer Published: 02 Dec 2008