Buy Used and New Food & Beverage Books

Hdbk of Food Packaging (Packaging and Converting Technology)

by Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni

ISBN 13: 9780824727796

Format: Hardcover (656 pages)
Publisher: CRC Press
Published: 21 Apr 2008

Save for later

Halal Food Production

by Mian N. Riaz,Muhammad M. Chaudry

ISBN 13: 9781587160295

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 28 Oct 2003

Save for later

Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

by Michael O'Mahony

ISBN 13: 9780824773373

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 10 Jan 1986

Save for later

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics and Food Scientists (Contemporary Food Science)

by Connie M. Weaver,James R. Daniel

ISBN 13: 9780849312939

Format: Paperback (152 pages)
Publisher: CRC Press
Published: 26 Feb 2003

Save for later

Handbook of Nutraceuticals: Scale-up, Processing and Automation v. 2

by Yashwant Vishnupant Pathak

ISBN 13: 9781439823682

Format: Hardcover (593 pages)
Publisher: CRC Press
Published: 15 Jul 2011

Save for later

Handbook of Packaging Engineering

by Joseph F. Hanlon,Robert J. Kelsey,Hallie Forcinio

ISBN 13: 9781566763066

Format: Hardcover (698 pages)
Publisher: CRC Press
Published: 23 Apr 1998

Save for later

Food Allergens: Analysis Instrumentation and Methods

by

ISBN 13: 9781439815038

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 01 Feb 2011

Save for later

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

by

ISBN 13: 9781439815243

Format: Hardcover (378 pages)
Publisher: CRC Press
Published: 01 Mar 2011

Save for later

Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman

ISBN 13: 9781849711272

Format: Hardcover (384 pages)
Publisher: Earthscan
Published: 15 Oct 2010
Other Format: Paperback

Save for later

Molecular Detection of Human Bacterial Pathogens

by

ISBN 13: 9781439812389

Format: Hardcover (1278 pages)
Publisher: CRC Press
Published: 28 Apr 2011

Save for later

Processed Cheeses and Analogues (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405186421

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 10 Jun 2011

Save for later

Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer

ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

Save for later